Snack · 30 min · thai

Ruam Mit

If you like mixed thai jellies, you’ll love this Thai snack — 30 minutes from craving to table.

✓ USDA-verified nutrition data

Ingredients

• 2 cups Mixed Thai jellies
• 2 cups Coconut milk
• 3/4 cup Palm sugar
• 1 cup Jackfruit
• 1/2 cup Water chestnuts
• 1/2 tsp Salt
• 4 cups Crushed ice

Steps

1. Simmer the palm sugar with water into a syrup and cool completely — warm syrup melts the ice on contact.
2. Whisk the coconut milk with salt; the salt makes the coconut taste more like itself.
3. Slice the jackfruit into ribbons and dice the water chestnuts for crunch.
4. In tall glasses, layer the jellies, jackfruit, and chestnuts over crushed ice.
5. Pour over the salted coconut milk, then drizzle generously with palm syrup.
6. Serve with long spoons and stir as you eat; ruam mit means “mixed together,” and every spoonful should be different.
7. Use whatever colorful jellies, beans, and fruits you like — the formula matters more than the components.

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