Dinner · 50 min · american

Copycat Box Combo (Raising Cane’s style)

Dinner decisions, handled: Copycat Box Combo (Raising Cane’s style) pairs chicken breast tenders with low-fat buttermilk for a 50-minute American dinner. The macros do the talking: 48g protein, 56g carbs, and 22g fat in every 615-calorie serving. Naturally high-protein, it scales cleanly if you are cooking for more than one.

Ingredients

• 1 lb Chicken breast tenders
• 1 cup Low-fat buttermilk
• 2 tbsp Dill pickle brine
• 3/4 cup All-purpose flour
• 2 tbsp Cornstarch
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 lb Russet potatoes
• 2 Texas toast slices
• 2 cups Shredded cabbage slaw mix
• 1/4 cup Light mayo
• 1 tbsp Ketchup
• 1 tsp Worcestershire sauce
• 1 tbsp Apple cider vinegar

Steps

1. Brine the tenders at least 4 hours, overnight if you can — buttermilk, pickle brine, and salt. Cane’s marinates theirs around the clock, and the seasoned-all-the-way-through bite starts here.
2. Stir the flour, cornstarch, garlic powder, paprika, salt, and plenty of black pepper; dredge the tenders, pressing hard, and rest 10 minutes.
3. Air-fry at 400°F for 11 to 13 minutes, flipping once, until the crust turns craggy and amber.
4. Crinkle-cut the potatoes if you have the cutter (thick sticks work too), toss with a teaspoon of oil and salt, and bake at 425°F until the ridges crisp.
5. Whisk the mayo, ketchup, Worcestershire, garlic powder, and black pepper into the sauce — it should pour in a slow ribbon and taste peppery first, tangy second.
6. Dress the slaw with vinegar and a pinch of sugar; griddle the Texas toast in a dry pan until one side is deeply golden.
7. Build the box: four fingers, fries, slaw, toast, and the sauce front and center. At Cane’s the sauce placement is not decoration — everything routes through it.

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