Dinner · 55 min · american

Copycat Garlic Parmesan Wings (Buffalo Wild Wings’ style)

An American dinner built around chicken wings and baking powder — on the table in 55 minutes. Each serving lands at 330 calories with 38g of protein, so it eats like a much heavier meal. No specialty equipment and nothing hard to find at a regular grocery store.

Ingredients

• 2 lb Chicken wings
• 1 tbsp Baking powder
• 1 tsp Kosher salt
• 1/2 tsp Black pepper
• 1 tbsp Butter
• 4 cloves Garlic
• 1/2 cup Parmesan
• 1 tsp Dried parsley
• 4 stalks Celery

Steps

1. Pat the wings completely dry — this is the single most important step, because moisture is the enemy of crisp skin in the oven.
2. Toss with baking powder, salt, and pepper and rest uncovered in the fridge for at least 30 minutes; the baking powder raises the skin’s pH and turns it shatteringly crisp.
3. Bake on a wire rack at 425°F for 45 minutes, flipping once, until deeply golden and the skin crackles when you tap it.
4. Sizzle the garlic in butter just until golden at the edges — 60 seconds, no more — then toss the hot wings in it with parmesan and parsley.
5. Serve with celery and a light ranch or blue cheese on the side; the cool crunch is the wing joint’s oldest trick and it still works.

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