Dinner · 55 min · american

Copycat Asian Zing Wings (Buffalo Wild Wings’ style)

Chicken wings does the heavy lifting here, with baking powder rounding it out. An American dinner that takes 55 minutes, start to finish. At 340 calories and 36g protein per serving, it fits easily into a high-protein day. No specialty equipment and nothing hard to find at a regular grocery store.

Ingredients

• 2 lb Chicken wings
• 1 tbsp Baking powder
• 1 tsp Kosher salt
• 1/4 cup Low-sodium soy sauce
• 2 tbsp Rice vinegar
• 2 tbsp Honey
• 1 tbsp Sriracha
• 2 cloves Garlic
• 1 tbsp Fresh ginger
• 1 tsp Sesame seeds

Steps

1. Dry the wings thoroughly and toss with baking powder and salt, then chill uncovered 30 minutes — the fridge time dries the skin so it crisps instead of steaming.
2. Bake on a wire rack at 425°F for 45 minutes, flipping once; the rack lets hot air hit every side, which is how you fake the fryer.
3. Simmer the soy sauce, vinegar, honey, sriracha, garlic, and ginger for 5 minutes until it coats a spoon — it should be glossy and sticky, not watery.
4. Toss the hot wings in just enough sauce to glaze them; drowning them makes the crisp skin you worked for go soft.
5. Finish with sesame seeds and serve immediately, because a sauced wing waits for no one.

Build my plan

Share this recipe

Know someone who would love this? Send it their way.

Copy link

You might also like