Lunch · 35 min · hawaiian

Loco Moco

Weeknight-friendly Hawaiian cooking: Loco Moco comes together in 35 minutes with ground beef, white rice, and not much else. Each serving lands at 1255 calories with 86g of protein, so it eats like a much heavier meal. Simple enough for a Tuesday, good enough to serve to guests — that is the whole idea.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Ground beef
• 3 cups White rice
• 4 Eggs
• 2 cups Beef broth
• 2 tbsp Soy sauce
• 2 tbsp Cornstarch
• 2 tbsp Butter
• 2 Green onions

Steps

1. Season the beef simply with salt and pepper, form two fat patties, and sear hard 4 minutes per side.
2. Build the gravy in the same pan: whisk broth, soy sauce, and cornstarch slurry into the drippings until glossy and thick.
3. Fry the eggs sunny-side up with lacy, crisp edges.
4. Assemble the holy trinity: rice, patty, gravy ladled over, egg on top.
5. Finish with green onions; loco moco is Hawaii's answer to every bad day.

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