Dinner · 35 min · hawaiian

Mahi Tacos with Pineapple Slaw

Mahi mahi does the heavy lifting here, with corn tortillas rounding it out. A Hawaiian dinner that takes 35 minutes, start to finish. The macros do the talking: 7g protein, 58g carbs, and 17g fat in every 390-calorie serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 1.5 lb Mahi mahi
• 12 Corn tortillas
• 3 cups Cabbage
• 2 cups Pineapple
• 1/3 cup Mayonnaise
• 2 Lime
• 1/2 cup Cilantro
• 1 tsp Chili powder

Steps

1. Toss the cabbage, pineapple, lime juice, and cilantro into a bright slaw; salt it well and rest 10 minutes.
2. Season the mahi with chili powder and sear 3 minutes per side until just opaque; flake into chunks.
3. Char the tortillas directly over the flame for blistered edges.
4. Build: fish, slaw, a drizzle of lime mayo, extra cilantro; island tacos, no apologies.
5. Warm the tortillas directly over a gas flame for charred spots — it takes 20 seconds and changes everything.

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