Snack · 90 min · italian

Schiacciata con Uva

An Italian snack built around bread dough and wine grapes — on the table in 90 minutes. At 420 calories and 8g protein per serving, it fits easily into a high-protein day. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 1 lb Bread dough
• 2 lb Wine grapes
• 1/3 cup Sugar
• 1/4 cup Olive oil
• 1 tbsp Fresh rosemary
• 1 tsp Coarse salt

Steps

1. Press half the dough into an oiled sheet pan in a thin, even layer. Dimple it with your fingertips.
2. Scatter half the grapes over the dough and sprinkle with half the sugar. The grapes burst in the oven and candy in their own juice.
3. Lay the remaining dough over the top in a rough second layer — it does not need to be neat — and press the edges to seal.
4. Top with the rest of the grapes, sugar, rosemary, and salt, and drizzle generously with olive oil.
5. Bake at 400°F for 30 to 35 minutes until deeply golden and the grapes are jammy and blistered.
6. Cool 15 minutes, cut into squares, and serve warm or at room temperature. Harvest season in a pan.

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