Snack · 8 min · american

Frozen Grapes with Lime and Tajin

✓ USDA-verified nutrition data

Ingredients

• 1 cup Red grapes
• 1 tbsp Lime juice
• 1 tsp Tajin seasoning
• 4 leaves Fresh mint

Steps

1. Wash the grapes and spread them on a clean towel, rolling them gently until completely dry — dry fruit freezes without an icy crust.
2. Toss the grapes in a bowl with the lime juice until every grape has a light coating.
3. Sprinkle over the Tajin and toss again so the seasoning clings to the wet surface.
4. Spread the grapes in a single layer on a parchment-lined sheet pan; spaced-out grapes freeze individually instead of fusing into a clump.
5. Freeze for at least 2 hours, until hard and frosty like tiny sorbet bites.
6. Serve in a chilled bowl with the fresh mint leaves scattered on top; eat within 20 minutes of coming out of the freezer for the best texture.

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