Breakfast · 20 min · russian

Manna Kasha (Semolina Porridge)

Dinner decisions, handled: Manna Kasha (Semolina Porridge) pairs semolina with milk for a 20-minute Russian breakfast.

✓ USDA-verified nutrition data

Ingredients

• 1/2 cup Semolina
• 2 cups Milk
• 2 tbsp Sugar
• 2 tbsp Butter
• 1 tsp Vanilla
• 1 cup Berries

Steps

1. Bring the milk, sugar, and a pinch of salt to a bare simmer — boiling milk scorches in seconds.
2. Rain in the semolina in a thin stream, whisking constantly; dumping it in makes lumps.
3. Cook on low 5 minutes, stirring, until thick and creamy; it should ribbon off the spoon.
4. Stir in the butter and vanilla off the heat for a glossy finish.
5. Ladle into bowls and top with berries; the hot porridge softens them into a jammy crown.
6. Eat immediately — manna kasha waits for no one and skins over fast.

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