Breakfast · 25 min · argentinian

Revuelto Gramajo

Weeknight-friendly Argentinian cooking: Revuelto Gramajo comes together in 25 minutes with potatoes, eggs, and not much else. The macros do the talking: 38g protein, 41g carbs, and 48g fat in every 735-calorie serving. Leftovers keep well, so it doubles as next-day lunch without any extra work.

✓ USDA-verified nutrition data

Ingredients

• 2 Potatoes
• 6 Eggs
• 4 oz Ham
• 1 Onion
• 2 tbsp Butter
• 1/2 cup Peas
• 2 tbsp Vegetable oil
• 2 tbsp Parsley

Steps

1. Cut the potatoes into thin matchsticks, rinse, and dry them well — dry potatoes crisp instead of steaming.
2. Fry the matchsticks in hot oil in batches until golden and crisp; drain and salt immediately.
3. Soften the onion in butter, add the diced ham and peas, and warm through.
4. Beat the eggs with salt and pour over; scramble gently over medium-low, folding, until just set and creamy.
5. Fold in the crisp potatoes at the very last second so they stay crunchy, shower with parsley, and serve.

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