Lunch · 25 min · thai

Nasi Goreng-Style Fried Rice

✓ USDA-verified nutrition data

Ingredients

• 1.5 cups Day-old cooked rice
• 4 oz Chicken breast
• 1.5 tbsp Kecap manis
• 1 Fried egg
• 1/4 Cucumber
• 1 Shallot

Steps

1. Use day-old refrigerated rice — fresh rice turns gummy in the wok.
2. Fry the egg in a hot oiled wok until the edges crisp and the yolk is just set; set aside.
3. Sear the diced chicken and sliced shallot over the highest heat, 4–5 minutes.
4. Add the rice, breaking up every clump with your spatula.
5. Pour the kecap manis around the hot wok edges so it caramelizes on contact; toss everything 2–3 minutes.
6. The rice should be smoky with crispy bits here and there.
7. Serve topped with the fried egg and cucumber slices.

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